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Cava Al·legoria Rosé Brut Nature
Grape varieties:
Monastrell 100%
Tasting Report:
Intense cherry red color. Frank aroma with notes of ripe red fruits and licorice nice background. The palate is ripe and good structure with an ending where traits for ageing and perfectly integrated acidity appear.
Production:
Traditional Cava method
Ageing:
Minimum 18 months in the winery
Service temperature:
Between 4 - 6ºC
Additional Information
| Winery | Varias |
|---|---|
| Location | Sant Sadurní d'Anoia |
| Grape varieties | Monastrell |
| Denomination of Origin | D.O. Cava |
| Eco-friendly | No |
| Biodynamic | No |
| Volume | 75 cl |
| Aging | Reserva |
| Aging | Mínim 18 mesos a la cava |
