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Cava Raventós i Blanc Enoteca Personal Manuel Raventós 2001

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269.00 €

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  • Cava Brut Nature Gran Reserva
  • Winery: Raventós i Blanc
  • Region: D.O. Conca del Riu Anoia
  • Grapes: Xarel·lo and Parellada
  • Bottle: 75 cl

  • Cava Raventós i Blanc Enoteca Personal Manuel Raventós

    This great aged wine was born in the year 1985 at the hands of Manuel Raventós Negra. With the accumulated experience of 30 years observing how this sparkling wine evolves and how it ages in the bottle, we decided to bring to market a limited number of old vintages: 1998, 1999, 2000 and 2001. Each vintage has a unique and different blend chosen personally by its creator.

    • Type: D.O. Conca del Riu Anoia
    • Alcohol: 12,00% vol.
    • Grape varieties: Xarel·lo 60% and Parellada 40%
    • Tartaric acidity: 6,30 gr/l.
    • Ageing: Minimum of 12 years
    • Service temperature: 5-7ºC



    The soils on the estate are calcareous and date back to the oldest period of the Penedès depression some 16 million years ago.The first layer comprises roots of up to 1 meter that live in the clay along with nutrients, organic matter and water. Second layer, from 1 meter down. This is where the plant meets the compact clays known locally as galera. Calcareous base rock encrusted with marine fossils.

    The large number of marine fossils that characterize the structure and composition of these soils are the main source of the typical salinity and minerality of the wines from our estate.


    Personal Selection

    Each year, following the harvest, Manuel Raventós tastes all the wines from the grapes from our estate and personally selects those that will form the coupage of this sparkling wine, which is meticulously designed to create a personal sparkling wine with a long ageing period that is always different.


    Harvest 2001

    The rains before the flowering period, along with high summer temperatures, were decisive factors in the good quality of the harvest. The year’s weather was characterised by being warm, with an average temperature of 16,5 ºC (Annual average 15,3 ºC) and low rainfall, with 450 mm of rain (annual average 520 mm).



    The grapes enter the winery by gravity. At each stage, the atmos-phere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assembly, second fermentation in the bottle and ageing of 12 years in stacks, followed by a manual cla-rification on the shaking tables. Disgorging date stated on the back label. Disgorging date stated on the back label. 120 bottles.

    Additional Information

    Winery Raventós i Blanc
    Location Sant Sadurní d'Anoia
    Grape varieties Parellada, Xarel·lo
    Denomination of Origin D.O. Conca del Riu Anoia
    Eco-friendly No
    Volume 75 cl
    Vintage 2001
    Aging Gran Reserva

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    Raventós i Blanc: Tradición

    Una de las más largas tradiciones vitivinícolas documentadas en manos de la misma familia, en el mundo. Finca familiar desde 1497; 21 generaciones trabajando la misma finca.

    Conca del riu Anoia: el sueño de una DO

    Conca del riu Anoia, el nombre de una zona geográfica con unas características comunes: una historia vitícola milenaria; historia geológica de formación de suelos; variedades autóctonas; clima del Penedés oriental. Vinos sinceros fruto de una finca, de unos suelos, un clima y unas uvas locales.

    • 100% vinificación y elaboración propia
    • 100% viticultura orgánica y biodinámica
    • 100% variedades autóctonas

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