Capdevila Pujol Brut Nature Reserve named after the founder of the cellars, Mr. Antoni Capdevila Pujol (1907-1964). It was a tribute to the family of its founder Carbo.
Made from the traditional varieties of the Penedès. Aged in our cellars for more than 20 months of aging in optimal conditions.
Cava is to please everyone, it is easy to drink, friendly and uninhibited.
Appearance: Pale yellow with golden highlights. Fine and persistent bubble.
On the nose: The nose is fine and elegant with aromas of white fruit and notes of toasted bread.
On the palate: The palate is fresh and fine. The bubbles are creamy with a persistent finish.
Ideal for all kinds of appetizers and salads.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Aging||Minimum 20 months|
Company founded by Antoni Capdevila Pujol and Teresa Blancher Solanes. Complete collection grape processing, winemaking, production of champagne to finish labeling. Two farms owned a total of 15 hectares of vineyards. Facilities in the village center. 4-storey building with a total of 4500 built, the underground floors built with Catalan vault.
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