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Cava Bertha Max Gran Reserva 2006

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25.50 €

Availability: In stock

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  • Cava Brut Nature Gran Reserva
  • Winery: Bertha
  • Region: D.O. Cava
  • Grapes: Pinot Noir, Chardonnay, Xarel·lo and Macabeo
  • Bottle: 75 cl

  • Cava Bertha Max Gran Reserva

    The more difficult approach

    Max Gran Reserva is one of our cavas with the most aromatic complexity. It contains 40% of Chardonnay fermented in cask, 50% of the Macabeo, Xarel·lo and Parellada blend and the rest is Pinot Noir fermented as white. It has a minimum maturation of 36 months.

    • Type: D.O. Cava
    • Alcohol: 12% vol.
    • Grape varieties: Pinot Noir 10%, Chardonay 40%, Xarel·lo 30% and Macabeo 20%
    • Tartaric acidity: 6,00 gr/l.
    • Total Sugars: 0,60 gr/l.
    • Vinification: Barrel fermented Chardonnay and Pinot Noir vinified in white.
    • Ageing: 36-46 months
    • Service temperature: 5-7ºC


    Tasting notes:

    Appearance: In the glass, the small bubble displays itself very smoothly and harmoniously

    On the nose: Its aromas are complex, prevailing the toffee, pastry products, biscuits and citrus fruit flavours.

    On the palate: It has a very creamy, lactic and subtle mouth feel.


    It is ideal to serve with creamy rice dishes, smoked products and cured meat.


    We don't add sulphur taste during the disgorging process.

    Additional Information

    Winery Bertha
    Location Sant Sadurní d'Anoia
    Grape varieties Chardonnay, Macabeu, Pinot Noir, Xarel·lo
    Denomination of Origin D.O. Cava
    Eco-friendly No
    Volume 75 cl
    Vintage 2006
    Aging Gran Reserva
    Aging Between 36 and 46 months

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