In different subterranean cellars of our winery, which occupies 5,500m2, the bottles will remain in the dark and at a controlled temperature, reposing and enriching itself in flavours and qualities. Torelló only makes Reserva Sparking Wine (more than 15 months of aging), and Gran Reserva (more than 30 months of aging) following the rules of the Regulatory Council of Cava.
After the aging, the manual shaking of the bottles on the A-rack is done to move the sediments to the neck.
In one room of our cellar, at controlled temperature and humidity, the red wine Raimunda, which we have been making since 1998, lies in French Allier, Limousine and American oak barrels, so recuperating an ancestral family tradition.
In another room in the cellar we make the white wine Crisalys, Xarel.lo fermented and aged in large barrels and vats of French oak.