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Category -
    1. Cava Brut
    2. Cava Brut Nature
    3. Cava Rosé
    4. Cava Semi Sec (sweet)
Winery -
  1. AT Roca
  2. Agustí Torelló Mata
  3. Bertha
  4. Blancher
  5. Canals & Munné
  6. Canals Canals
  7. Castellroig Finca Sabaté i Coca
  8. Celler del Avi
  9. Codorníu
  10. Duran Gran Reserva
  11. Ferré i Catasús
  12. Gramona
  13. Juvé & Camps
  14. Llopart
  15. Maria Rigol Ordi
  16. Martí Serdà
  17. Mas Comtal
  18. Muscàndia
  19. Oliver Viticultors
  20. Oriol Rossell
  21. Pere Ventura
  22. Raventós i Blanc
  23. Recaredo
  24. Rimarts
  25. Robert J.Mur
  26. Sumarroca
  27. Torelló
  28. Varias
  29. Vilarnau
Price -
  1. €3
    €270
    3 -  270
Denomination of Origin -
  1. D.O. Cava
  2. D.O. Clàssic Penedès
  3. D.O. Conca del Riu Anoia
  4. D.O. Penedès
Aging -
  1. Cava
  2. Gran Reserva
  3. Reserva
Biodynamic -
  1. No
  2. Si
Grape varieties -
  1. Chardonnay
  2. Grenache
  3. Macabeo
  4. Macabeu
  5. Merlot
  6. Monastrell
  7. Montonega
  8. Parellada
  9. Pinot Noir
  10. Subirat Parent
  11. Trepat
  12. Xarel·lo
Volume -
  1. 75 cl
  2. 150 cl
  3. 37,5 cl
  4. 300 cl

Cava

Cava is a type of wine made with the champenoise method as champagne, but with different grape varieties. Mainly used varieties are Macabeo, Xarel·lo and Parellada, all indigenous to the Penedès region.

  • Macabeo is the variety most commonly used in the production of champagne has floral aromas and subtle fruit flavor and fruit.
  • Xarel·lo contributes body and structure is much more aromatic and rich floral aromas and pear even some notes similar to sweet.
  • Parellada usually mix due to its high acidity and citrus flavors spicy.
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